Introduction to Infection Prevention and Control

Courses run over three hours from 10.30-1.30

We make a waiting list and when its full, our courses run.

  • Defining infection prevention and control.
  • Listing the principles of infection prevention and control.
  • Explaining the chain of infection, and how to break it.
  • Listing the standard precautions for breaking the chain of infection.
  • Demonstrating knowledge of good hand hygiene.
  • Defining and demonstrating decontamination.
  • Demonstrating safe waste management.

If you are:

  • working in an educational setting
  • over 16




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